Miso Soup with Somen Noodles - Japanese Cooking 101

Name: Miso Soup with Somen Noodles - Japanese Cooking 101
Total time: 15 min
Ingredients: 1 bunch Mitsuba leaves; 4 cups Dashi; 4 tbsp Miso, paste; 2 bunches Noodle

By Japanese Cooking 101 · 15 min

Ingredients

Mitsuba leaves1 bunch
Dashi4 cups
Miso · paste4 tbsp
Noodle2 bunches

Instructions

Chop the mitsuba leaves.
Make the dashi broth from a dashi packet, following the packet or the creator's dashi recipe. Dissolve the miso paste in it and keep warm.
In a separate pot, boil water and cook the dried somen for a couple of minutes. Drain.
Add the somen to the soup and remove from the heat right away. Top with the mitsuba leaves just before serving.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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