Miso Soup with Spinach, Pork, and Shiitake Mushrooms

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Make the dashi from an instant dashi packet, or make broth using a dashi recipe.
2. Remove the stems from the shiitake and slice the mushrooms thinly. Slice the pork thinly.
3. Add the shiitake and pork to the dashi and cook for a couple of minutes.
4. Dissolve the miso paste in the dashi broth.
5. Add the baby spinach and cook for one minute. Serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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