Miso Soup with Spinach, Pork, and Shiitake Mushrooms

Por Japanese Cooking 101 · 20 min

Ingredientes

Modo de preparo

1. Make the dashi from an instant dashi packet, or make broth using a dashi recipe.
2. Remove the stems from the shiitake and slice the mushrooms thinly. Slice the pork thinly.
3. Add the shiitake and pork to the dashi and cook for a couple of minutes.
4. Dissolve the miso paste in the dashi broth.
5. Add the baby spinach and cook for one minute. Serve immediately.

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