Miso Soup with Steamed Rice - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Make the dashi broth, using a dashi packet or any dashi from the recipe.
2. Cut the carrot into matchsticks and slice the onion thinly. Finely slice the green onion.
3. Add the carrot and onion to the hot dashi and cook for 2 minutes. Then add the steamed rice and cook for 1 minute.
4. Dissolve the miso paste in the soup. Add the green onion just before serving.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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