Miso Soup with Steamed Rice

Por Japanese Cooking 101 · 20 min

Ingredientes

Modo de preparo

1. Make the dashi broth, using a dashi packet or any dashi from the recipe.
2. Cut the carrot into matchsticks and slice the onion thinly. Finely slice the green onion.
3. Add the carrot and onion to the hot dashi and cook for 2 minutes. Then add the steamed rice and cook for 1 minute.
4. Dissolve the miso paste in the soup. Add the green onion just before serving.

Resumido do vídeo de Japanese Cooking 101. Assista para ver os detalhes.

Mais receitas com

CebolaCebolinhaCenouraArrozMissô