Miso Soup with Taro and Chicken - Japanese Cooking 101

Name: Miso Soup with Taro and Chicken - Japanese Cooking 101
Total time: 30 min
Ingredients: 10–12 Satoimo; 7 oz Chicken thigh; 2 Scallion; 4 ½ cups Dashi; 4 tbsp Miso, paste

By Japanese Cooking 101 · 30 min

Ingredients

Satoimo10–12
Chicken thigh7 oz
Scallion2
Dashi4 ½ cups
Miso · paste4 tbsp

Instructions

Wash and peel the taro. Halve any large pieces. Cube the chicken and thinly chop the green onions. Set everything aside.
Prepare the dashi from a dashi packet, or use any dashi following the creator's dashi recipe.
Add the taro and chicken to the dashi. Cover and simmer for 15 to 20 minutes, until the taro is soft. Skim off any fat or particles from the surface.
Dissolve the miso paste in the soup. Add the chopped green onions, turn off the heat and serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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