Miso Soup with Tofu and Onion - Japanese Cooking 101

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Make dashi broth using a dashi recipe, or use instant dashi.
2. Finely chop the green onion, thinly slice half the brown onion and dice the tofu.
3. Boil the sliced brown onion in the dashi for 5 minutes.
4. Add the tofu and simmer for a few minutes.
5. Dissolve the miso paste in the soup.
6. Serve in bowls topped with the green onion.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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