Miso Soup with Tofu and Onion

De Japanese Cooking 101 · 15 min

Ingredientes

Preparación

1. Make dashi broth using a dashi recipe, or use instant dashi.
2. Finely chop the green onion, thinly slice half the brown onion and dice the tofu.
3. Boil the sliced brown onion in the dashi for 5 minutes.
4. Add the tofu and simmer for a few minutes.
5. Dissolve the miso paste in the soup.
6. Serve in bowls topped with the green onion.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

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CebollaCebolletaTofuMiso