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Miso Soup with Udon Noodles - Japanese Cooking 101
Ingredients
- Scallion1
- Dashi4 cups
- Udon noodle2
- Miso · paste4 tbsp
- Tenkasu Tempura bits4 tbsp
- Shichimi togarashi
Instructions
- Slice the green onion thinly on the diagonal.
- Bring the dashi (with its katsuobushi bonito flakes) to a boil. Add the udon and cook for 3 minutes. Lower the heat and dissolve the miso paste in the broth.
- Put the udon in a bowl, then top with the tenkasu bits and sliced green onion. Finish with a sprinkle of shichimi pepper.
Summarized from Japanese Cooking 101's video. Watch it for the details.
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