Miso Soup with Vegetable Broth - Japanese Cooking 101

Name: Miso Soup with Vegetable Broth - Japanese Cooking 101
Total time: 20 min
Ingredients: ¼ Onion; ¼ Carrot; 1 Potato; 1 Broccoli; 4 cups Vegetable broth; 2–3 tbsp Miso, paste

By Japanese Cooking 101 · 20 min

Ingredients

Onion¼
Carrot¼
Potato1
Broccoli1
Vegetable broth4 cups
Miso · paste2–3 tbsp

Instructions

Thinly slice the onion. Cut the carrot into thin quarter rounds, dice the potato small, separate the broccoli into florets and thinly slice the stems.
Bring the vegetable broth to a boil, add the prepared vegetables, cover and cook for 3 minutes.
Dissolve the miso paste in the soup and serve right away.

Summarized from Japanese Cooking 101's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Onion Carrot Potato Broccoli Miso

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app