Miso Soup with Wakame and Eggs - Japanese Cooking 101

Name: Miso Soup with Wakame and Eggs - Japanese Cooking 101
Total time: 15 min
Ingredients: 4 cups Dashi; 2 tbsp Wakame dried seaweed; 2 Egg; 4 tbsp Miso, paste

By Japanese Cooking 101 · 15 min

Ingredients

Dashi4 cups
Wakame dried seaweed2 tbsp
Egg2
Miso · paste4 tbsp

Instructions

Make the dashi and bring it to a boil. Add the wakame.
Beat the eggs in a bowl, then pour them into the broth in a swirling motion.
Dissolve the miso paste in the soup. Serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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