Miso Soup with Zucchini, Shiitake, and Fried Tofu #misomonday

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Make the dashi broth, or use instant dashi.
2. Cut the zucchini into thin rounds. Remove the shiitake stems and slice the caps thinly. Cut the aburaage into small pieces.
3. Add the vegetables and tofu to 2 cups of the dashi (the text says to add 2 to the broth, which means 2 cups). Cover and simmer for 5 minutes.
4. Dissolve the miso paste in the broth and turn off the heat.

Summarized from Japanese Cooking 101's video. Watch it for the details.

More recipes with

MushroomTofuZucchiniShiitake mushroomMiso