Mix Dal Khichdi

By Hebbars Kitchen · 45 min

Ingredients

Instructions

1. Soak 1 cup rice, ½ cup toor dal and ½ cup moong dal in a bowl for 10 minutes.
2. In a pressure cooker, heat 2 tbsp ghee. Add 1 tsp cumin, a pinch of hing and 1 tsp kasuri methi, and sauté until aromatic.
3. Add 1 finely chopped onion and 1 tsp ginger garlic paste, and sauté until well cooked.
4. On low heat, add ½ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder and ½ tsp coriander powder, and sauté until aromatic.
5. Add 1 finely chopped tomato and cook well.
6. Add 3 tbsp peas, 1 chopped carrot, ½ chopped potato and 5 chopped beans, plus 1 tsp salt, and sauté for 1 minute until the vegetables turn crunchy.
7. Add the soaked rice and dal and sauté for 1 minute until the rice smells aromatic.
8. Pour in 4 cups water, add 1 tsp salt if not added, and mix well.
9. Cover and pressure cook for 3 whistles, or until the rice and dal are fully cooked.
10. Add 1 cup water and mix, adjusting the consistency as needed.
11. For the tempering, heat 2 tbsp ghee and add 1 tsp cumin, a pinch of hing, 1 broken dried red chilli and a pinch of chilli powder.
12. Let the tempering splutter, then pour it over the khichdi.
13. Add 2 tbsp chopped coriander and mix well.

Summarized from Hebbars Kitchen's video. Watch it for the details.

More recipes with

GarlicOnionTomatoCarrotRicePotatoPeaGreen bean