Empty My Fridge
Mix Sabzi Pakora Ramadan Special
Ingredients
- Baisan1 cup
- Chawal ka atta2 tbsp
- Zeera roasted & crushed½ tsp
- Saltto taste
- Lal mirch powder ½ tsp orto taste
- Sabut dhania crushed1 tbsp
- Baking soda¼ tsp
- Zarda ka rang¼ tsp
- Carom seed¼ tsp
- Hara dhania chopped1–2 tbsp
- Water ½ Cup oras needed
- Aloo julienne2
- Band gobhi shredded 1 & ½ Cup
- Gajar julienne1 cup
- Palak chopped1 cup
- Hara pyaz chopped½ cups
- Chaat masala
- Fenugreek1 tsp
- Vegetable oil1 tsp
- Bhunay chanay slit ½ Cup oras needed
Instructions
- In a bowl, combine the gram flour, rice flour, roasted crushed cumin, pink salt, red chilli powder, crushed coriander seeds, baking soda, orange food colour, carom seeds and chopped fresh coriander. Add the water gradually and mix until well combined. Cover and rest for 15 to 20 minutes.
- In a separate bowl, combine the julienned potatoes, shredded cabbage, julienned carrot, chopped spinach, chopped spring onion, pink salt, chaat masala, dried fenugreek leaves and 1 tsp cooking oil. Mix well.
- Add the prepared pakora batter to the vegetable mixture and mix well.
- In a wok, heat the cooking oil. Take a small handful of the mixture, add the roasted gram, and fry on low heat until golden and crispy.
- Sprinkle with chaat masala and serve.
Summarized from Food Fusion's video. Watch it for the details.
More recipes with
ScallionCarrotPotatoCabbageSpinachChickpea
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.