Mix & Steam for 8 Mins! Spicy Chicken with Glass Noodles 蒸辣鸡粉丝 Chinese Weekday Lunch / Dinner Recipe
Ingredients
- Chicken · boneless260 g
- Glass noodle40 g
- Ginger · minced1 tbsp
- Garlic · minced2 cloves
- Doubanjiang · paste1 tbsp
- Soy sauce1 tbsp
- Oyster sauce½ tbsp
- Dark soy sauce1 tsp
- Peppercorn · ground½ tsp
- Cornstarch1 tsp
- Sesame oil1 tsp
Instructions
- Combine the chicken, glass noodles, ginger, garlic, spicy broad bean paste, light soy sauce, oyster sauce, dark soy sauce, Szechuan pepper, water, cornflour and sesame oil in a heatproof dish, mixing well. No marinating is needed.
- Steam over high heat for 8 minutes until the chicken is cooked through.
- Serve hot.
Summarized from Spice N' Pans's video. Watch it for the details.
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