MIX VEG FRY RECIPE | ALOO GOBI MATAR SABZI

By Spice Eats · 35 min

Ingredients

Instructions

1. Chop the onions and coriander, and slit the green chillies. Cut all vegetables except the red capsicum into 3/4-inch pieces, wash and set aside.
2. Heat oil in a kadhai and add the cumin seeds. When they splutter, add the onions and fry until soft.
3. Add the ginger garlic paste and fry until the raw smell is gone.
4. Add all the vegetables except the red capsicum.
5. Add the turmeric, red chilli powder, coriander powder and salt, and mix well.
6. Cover and cook on low heat for 15 minutes, stirring occasionally.
7. Once the vegetables are half cooked, add the green chillies and the diced red capsicum.
8. Simmer until the vegetables are cooked through, then stir in the chopped coriander before serving.

Summarized from Spice Eats's video. Watch it for the details.

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