Empty My Fridge
Mixed Berry Coulis | Chef Jean-Pierre
Ingredients
- Raspberry2 cups
- Sugar¼ cups
- Lemon¼ cups
- Chambord Liqueur or Marnier2 tbsp
Instructions
- Put the berries, sugar and lemon juice in a blender and purée until very smooth.
- Strain the purée through a fine sieve (a chinois is best) into a glass bowl, pressing on the solids to extract all the juice.
- Stir in the Chambord or Grand Marnier.
- Taste and adjust the sweetness: if it is too sour, add sugar; if it is too sweet, add lemon juice.
Summarized from Chef Jean-Pierre's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.