Mixed Berry Galette (Cornmeal Crust)

By Sally's Baking Recipes · 120 min

Ingredients

Instructions

1. Whisk the flour, cornmeal, sugar and salt in a bowl. Cut in the cold butter until the mixture looks like coarse, pea-sized crumbs.
2. Add the cold buttermilk and stir until the dough clumps. If it seems dry, add 1 more tablespoon of buttermilk.
3. Bring the crumbly dough together on a lightly floured surface, shape into a ball and flatten into a 1-inch-thick disc.
4. Wrap and chill for at least 1 hour (up to 3 days, or freeze up to 3 months).
5. Mix the berries, sugar, cornstarch and lemon juice in a large bowl, just before using.
6. Heat the oven to 425°F (190°C). Line a large baking sheet with parchment or a silicone mat.
7. Roll the chilled dough on a lightly floured surface into a 12 to 14-inch circle. Trim the edge if you like, then move it to the baking sheet.
8. Spoon the filling into the centre, leaving a 2 to 3-inch border. Fold the edges over the fruit, overlapping as needed, and press to seal.
9. Brush the edges with egg wash and sprinkle with coarse sugar.
10. Bake for about 28 to 32 minutes, until the filling is bubbly and the crust golden brown.
11. Cool on the baking sheet for 10 minutes before slicing.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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