Mixed Berry Muffins with Sugary Tops

Name: Mixed Berry Muffins with Sugary Tops
Total time: 45 min
Ingredients: ¾ cups Coconut oil, melted; ½ cups Brown sugar; ¼ cups Maple syrup; ¼ cups Greek yoghurt; 2 Egg; 1 ½ tsp Vanilla; 2 cups Flour; 2 ½ tsp Baking powder; ½ tsp Baking soda; 1 tsp Salt; 2 cups Frozen mixed berries; ¼ cups Sugar; 4 tbsp Butter, softened; ¼ cups Honey

By Pinch of Yum · 45 min

Ingredients

Coconut oil · melted¾ cups
Brown sugar½ cups
Maple syrup¼ cups
Greek yoghurt¼ cups
Egg2
Vanilla1 ½ tsp
Flour2 cups
Baking powder2 ½ tsp
Baking soda½ tsp
Salt1 tsp
Frozen mixed berries2 cups
Sugar¼ cups
Butter · softened4 tbsp
Honey¼ cups

Instructions

Preheat the oven to 400 degrees.
Whisk together the melted coconut oil, brown sugar, maple syrup, yogurt, eggs and vanilla until smooth. Add the flour, baking powder, baking soda and salt and stir to a soft dough.
Microwave 2 cups frozen berries for one minute. Rinse the thawed berries in a fine mesh strainer with warm water for 15-30 seconds, shake off excess water, and measure about 1 cup.
Gently fold the berries into the batter, keeping about half of them whole.
Grease a muffin tin, divide the batter among 9-10 cups, and top each with a spoonful of turbinado sugar.
Bake for 14-16 minutes in the middle to upper part of the oven.
Let the muffins cool slightly, then loosen and remove them from the tin with a knife.
To make honey butter, stir the softened butter with the honey until combined and spread on the muffins.

Summarized from Pinch of Yum's video. Watch it for the details.

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