Mixed Berry Pies

By Bake Play Smile · 60 min

Ingredients

Instructions

1. Preheat the oven to 200°C (fan-forced). Lightly grease 6 holes of a standard muffin tin.
2. Mix the frozen mixed berries, 1/4 cup caster sugar, 2 tbs cornflour and 1 tsp vanilla extract until the sugar and cornflour coat the berries. (Thermomix: reverse, speed 3, 6 seconds, or until combined.)
3. Cut 6 circles from the 3 sheets of shortcrust pastry, large enough to cover the base and sides of the muffin holes, and press them into the holes.
4. Fill the holes three-quarters full with the berry mixture.
5. Cut thin strips from the leftover pastry and lay them over the muffins in a criss-cross pattern, pressing the strips into the pastry base.
6. Brush the pastry with the beaten egg and sprinkle with extra sugar.
7. Bake for 25–30 minutes, until the pastry is golden.
8. Cool slightly before serving.

Summarized from Bake Play Smile's video. Watch it for the details.