Mixed dal dosa without rice

Von Swasthi's Recipes · 240 Min.

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Zubereitung

1. Wash the lentils at least three times, then soak them in fresh water for at least 4 hours (or overnight).
2. Drain well and put the lentils in a blender with the ginger, green chili, cumin and salt. Add ½ cup water and blend to a smooth batter.
3. For crisp dosas, blend with less water to a thick batter. For soft dosas, add more water to make a slightly runny batter. Taste and add more salt if needed.
4. Grease a dosa pan or griddle lightly and heat it well over medium flame.
5. Pour ¾ cup of batter into the center and quickly spread it into a thin dosa.
6. Cook over medium heat and drizzle some oil around the edges. Optionally, scrape off the excess batter with a spatula and spread it evenly.
7. When the edges start to lift from the pan, flip and cook until brown spots appear.
8. Flip again and cook until crisp. Transfer to a plate and repeat with the remaining batter.

Zusammengefasst aus dem Video von Swasthi's Recipes. Schau es dir für die Details an.

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