Mixed Sabzi Dal

Por Spice Eats · 45 min

Ingredientes

Modo de preparo

1. Soak the toor dal for 15 to 30 minutes.
2. Chop the tomato, shell the green peas, and cut the beans and carrots into 1-inch pieces.
3. Heat 1 tablespoon ghee in a pressure cooker.
4. When the whole spices sputter, add the cumin seeds and bay leaf.
5. Add the chopped tomato and sauté for 2 to 3 minutes until soft.
6. Add the chopped vegetables, salt and turmeric, and sauté for 4 to 5 minutes.
7. Drain the soaked dal and add it to the cooker, then sauté for 2 to 3 minutes.
8. Add the sugar and green chillies, then mix in 2 cups of water.
9. Close the cooker and pressure cook for 2 whistles.
10. Let the pressure release completely before opening.
11. If needed, add a little water, but keep the dal thick.

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