Mixed Vegetable Pakora Baked Fritters

By Vegan Richa · 45 min

Ingredients

Instructions

1. Cut the vegetables into similar 1 to 1.5 inch pieces. Pulse the vegetables, green chili, ginger, cilantro and mint in a food processor until evenly finely chopped. Add any extra greens at this stage if you like.
2. Transfer to a bowl. Mix in the spices, salt, 1/3 teaspoon chaat masala and semolina.
3. Add the chickpea flour, sprinkle over the baking soda and mix in. Add another tablespoon of chickpea flour if needed; the vegetables should have only a light coating of flour.
4. Let the mixture rest 2 to 3 minutes so the vegetables release some moisture into the flour. Preheat the oven to 425°F (220°C).
5. Add the oil and 1 to 2 teaspoons of water and mix. Add water a teaspoon at a time until the mixture holds together in balls but is not a batter.
6. Shape small scoops about 1.5 inches across onto a parchment-lined baking sheet. Spray or brush them with oil.
7. Bake 22 to 25 minutes, until golden brown and crisp outside. Cool for a minute, sprinkle with the remaining chaat masala, and serve with mint chutney, tamarind date chutney, ketchup or your favourite sauce.

Summarized from Vegan Richa's video. Watch it for the details.

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