Mixed Vegetables with Cabbage

By Precious Kitchen · 45 min

Ingredients

Instructions

1. Blend the garlic, ginger, celery and cilantro or parsley with about 1/4 cup water into a paste. Set aside.
2. Toss the mushrooms with 1/4 tsp salt, 1 tbsp of the spice paste from step 1 and 1/4 tsp white pepper (if using). Set aside.
3. Bring 8 cups (2 L) of water with 1 tsp salt to a boil. Add the cabbage, turn off the heat, push the cabbage under the water and cover for 5 minutes.
4. Drain the cabbage, rinse it right away with cold water, then gently squeeze out the excess water. Set aside.
5. Heat the oil in a pot for 4 minutes. Add the onion and sauté 2-3 minutes until fragrant.
6. Add the tomatoes and cook about 10 minutes, stirring from time to time, until they start sticking to the bottom of the pot.
7. Stir in the spice paste and cook 2 minutes. Add the mushrooms and cook 5 minutes, stirring from time to time.
8. Add 1/4 tsp salt, the seasoning cubes and white pepper (if using), and mix well. Add the carrots and green beans, stir, then add the bell pepper and stir.
9. Add the squeezed cabbage, mix everything together and let it sizzle for 2 minutes. Turn off the heat and serve.

Summarized from Precious Kitchen's video. Watch it for the details.

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