Mizuna Salad Recipe - Japanese Cooking 101

Name: Mizuna Salad Recipe - Japanese Cooking 101
Total time: 10 min
Ingredients: 1 bunch Mizuna; 2 Rectangles Aburaage; 1 tbsp Soy sauce; 1 tbsp Rice wine vinegar; 1 tbsp Olive oil; ½ tsp Mustard; ½ tsp Sugar; ½ tsp Sesame seed

By Japanese Cooking 101 · 10 min

Ingredients

Mizuna1 bunch
Rectangles Aburaage2
Soy sauce1 tbsp
Rice wine vinegar1 tbsp
Olive oil1 tbsp
Mustard½ tsp
Sugar½ tsp
Sesame seed½ tsp

Instructions

Pan-fry the aburaage until lightly browned and crisp, then cut into strips 1 cm (1/2 inch) wide.
Wash and dry the mizuna, then cut into 5 cm (2 inch) lengths.
Mix all the dressing ingredients in a small bowl and set aside.
Combine the mizuna and aburaage in a large bowl, pour over the dressing and mix well.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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