Mochi Donuts (5-Ingredient Pon De Ring) Recipe | OCHIKERON | Create Eat Happy :)

By ochikeron · 40 min

Ingredients

Instructions

1. Cut parchment paper into 10 cm (4 inch) squares.
2. Mix the shiratamako and silken tofu in a bowl until smooth, then add the hot cake mix and mix well.
3. Divide the dough into 6 pieces, then divide each piece into 8 small balls. Arrange 8 balls in a circle on a square of parchment.
4. Deep fry in oil at 170°C (340°F), 3 pieces at a time, for 1.5 minutes per side until golden. Remove and drain.
5. Mix the powdered sugar and water into a glaze, dip the hot donuts in it, and let them cool completely.

Summarized from ochikeron's video. Watch it for the details.

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