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Mochi with Mitarashi Sauce Recipe - Japanese Cooking 101

Mochi with Mitarashi Sauce Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

  1. In a small pot, combine the katakuriko, sugar, soy sauce and water. Cook, stirring constantly, until thickened. Keep warm.
  2. Cut the mochi pieces in half. Cook them in boiling water for a couple of minutes, until soft.
  3. Place the cooked mochi on a plate and pour the sauce over.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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