Mochi with Mitarashi Sauce Recipe - Japanese Cooking 101
Ingredients
- Mochi4 pieces
- Katakuriko1 tbsp
- Sugar¼ cups
- Soy sauce2 tbsp
Instructions
- In a small pot, combine the katakuriko, sugar, soy sauce and water. Cook, stirring constantly, until thickened. Keep warm.
- Cut the mochi pieces in half. Cook them in boiling water for a couple of minutes, until soft.
- Place the cooked mochi on a plate and pour the sauce over.
Summarized from Japanese Cooking 101's video. Watch it for the details.
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