Mochiese (vegan cheese) ☆ モチーズの作り方

Name: Mochiese (vegan cheese) ☆ モチーズの作り方
Total time: 30 min
Ingredients: 100 g Mochi; 240 g Milk; 30 g Pine nut; 60 g Oil; ¾ tsp Salt; 34 Agar-agar, powder; 80 g Tapioca starch

By Peaceful Cuisine · 30 min

Ingredients

Mochi100 g
Milk240 g
Pine nut30 g
Oil60 g
Salt¾ tsp
Agar-agar · powder34
Tapioca starch80 g

Instructions

Cut the mochi into small pieces and warm it with the milk until soft. Do not boil.
Put all the ingredients except the tapioca starch into a blender and blend well.
Mix in the tapioca starch, then pour the mixture into a container.
Steam for 15 to 20 minutes.
Chill, then slice and use like ordinary cheese.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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