Mochiko Chicken Recipe - Japanese Cooking 101 (モチコチキン)

Name: Mochiko Chicken Recipe - Japanese Cooking 101 (モチコチキン)
Total time: 30 min
Ingredients: 1 lb Chicken thigh; ¼ tsp Salt; 2 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Honey; 1 tsp Garlic, grated; ¼ cups Mochiko; 2 tbsp Potato starch; Frying oil

By Japanese Cooking 101 · 30 min

Ingredients

Chicken thigh1 lb
Salt¼ tsp
Soy sauce2 tbsp
Sake1 tbsp
Honey1 tbsp
Garlic · grated1 tsp
Mochiko¼ cups
Potato starch2 tbsp
Frying oil

Instructions

Cut the chicken into small pieces.
In a bowl, mix the salt, soy sauce, sake, honey and garlic. Add the chicken and marinate for at least 30 minutes.
On a plate, mix the mochiko and katakuriko. Coat the chicken pieces in the flour mixture.
Deep-fry at medium-high heat until browned and cooked through.

Summarized from Japanese Cooking 101's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Chicken thigh

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app