Empty My Fridge
Mock Roast Pork/Seitan Roast Pork (Mi Can Xa Xiu)
Ingredients
- Seitan⅔ cups + 100 g
- Soy sauce4 ½ tbsp
- Salt0.13 tsp
- Baking powder¼ tsp
- Sweet corn3
- Barbecue seasoning2 tbsp
- Vegetable oil½ tbsp
- Paprika½ tbsp
- Garlic powder1 tsp
- Cayenne powder¼ tsp
- 5-spice powder¼ tsp
- Shaoxing wine1 tbsp
- Honey1 tbsp
- Sesame oil½ tbsp
- Nước ấm180 ml
- M. canh xì dầu2 ½
- M. cà phê muối0.13
- M. cà phê bột nở¼
- Lá bắp khô · thấm nước hơi ướt cho dễ gói3
- M canh ớt màu½
- M. cà phê bột tỏi1
- M cà phê ớt bột¼
- M. cà phê bột ngũ vị hương¼
- Sake1
- M. canh mật ong1
- M. cà phê dầu mè½
Instructions
- Mix the seitan dough: combine the warm water, vital wheat gluten, soy sauce, salt and baking powder, and knead until it forms a dough.
- Wrap the dough in the moistened corn husks and steam or simmer until firm.
- Mix the marinade: combine the roast pork seasoning and soy sauce.
- Cut the seitan and soak it in the marinade.
- Heat the oil, add the seitan and the water, and cook until the seitan is browned.
- Make the homemade marinade: combine the paprika, garlic powder, cayenne, 5-spice, tamari, sake, honey and sesame oil, and brush it on the seitan.
Summarized from RunAwayRice's video. Watch it for the details.
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