Mohalabia ~ Lebanese Milk Pudding

By The Lebanese Plate · 30 min

Ingredients

Instructions

1. Put 2 tablespoons of the milk into a bowl with the cornflour and mix into a smooth paste.
2. Add the paste to a saucepan with the rest of the milk and the sugar.
3. Bring to the boil, then lower the heat and keep whisking for about 10 to 15 minutes, until the mixture starts to thicken.
4. Take off the heat and stir in the orange blossom water and rose water.
5. Pour into serving glasses and leave to set.

Summarized from The Lebanese Plate's video. Watch it for the details.

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