Moist and Fudgy Brown Butter Brownies

By Savor Easy · 60 min

Ingredients

Instructions

1. Preheat the oven to 170°C (340°F).
2. Cut the bittersweet chocolate (200 g portion) into small cubes. Set aside.
3. In a pan, cook the butter until browned, about 5-7 minutes. Turn off the heat, add the cocoa powder and mix. Add the 200 g chocolate and stir until melted. Set aside to cool.
4. In a bowl, mix the eggs, brown sugar, sugar and vanilla. Beat on high until the sugar dissolves. Add the cooled chocolate mixture and mix well.
5. Sift in the flour and salt, then fold and mix. Add the remaining 150 g chopped chocolate and mix to combine.
6. Line a 7x11 inch pan with parchment paper. Pour in the batter and spread evenly.
7. Bake for 25 minutes, then let cool completely.

Summarized from Savor Easy's video. Watch it for the details.

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