Moist and Velvety Yogurt Bundt Cake

By Savor Easy · 90 min

Ingredients

Instructions

1. Preheat the oven to 160°C/320°F for convection, or 170°C/340°F for conventional.
2. Grease a braided bundt pan with butter or vegetable shortening, dust it with flour, then tap out the excess. Set aside.
3. In a bowl, cream the butter, add the sugar and beat until light and fluffy.
4. Add the yogurt and vanilla and mix until combined.
5. Sift in the flour, baking powder and salt.
6. Mix just until combined.
7. Pour the batter into the prepared pan and spread it evenly. Tap the pan to release air bubbles.
8. Bake for 35 minutes, or until a toothpick inserted comes out clean.
9. Let the cake cool.

Summarized from Savor Easy's video. Watch it for the details.

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