Moist Banana Muffin

Name: Moist Banana Muffin
Total time: 40 min
Ingredients: 2 Banana, mashed; ⅓ cups Butter, melted; ¾ cups Brown sugar; 1 Egg; 1 tbsp Oil; ¼ cups Milk; 1 tsp Vanilla; 1 ½ cups Flour; ½ tsp Baking powder; ½ tsp Baking soda; ½ tsp Salt; ½ tsp Cinnamon, powder; Almond

By Savor Easy · 40 min

Ingredients

Banana · mashed2
Butter · melted⅓ cups
Brown sugar¾ cups
Egg1
Oil1 tbsp
Milk¼ cups
Vanilla1 tsp
Flour1 ½ cups
Baking powder½ tsp
Baking soda½ tsp
Salt½ tsp
Cinnamon · powder½ tsp
Almond

Instructions

Preheat the oven to 220°C (428°F).
Mash the two overripe bananas in a mixing bowl. Add the sugar, melted butter and egg and mix until combined. Add the yogurt, oil and vanilla and mix well.
Add the flour, baking powder, baking soda, salt and cinnamon and mix just until combined.
Place 6 muffin liners in a muffin pan. Scoop about 1/2 cup of batter into each liner and top with almond slivers.
Bake for 5 minutes at 220°C (428°F). Without opening the oven, lower the temperature to 185°C (360°F) and bake for 12 more minutes.
Let the muffins cool.

Summarized from Savor Easy's video. Watch it for the details.

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