Moist Blueberry Cake

Name: Moist Blueberry Cake
Total time: 80 min
Ingredients: 2 ½ cups + 2 tbsp Flour; 1 ⅓ cups + 2 tbsp + 2 tbsp Sugar; 4 tsp Baking powder; ½ tsp Salt; ½ cups Sour cream; ½ cups Buttermilk; ½ cups /4flozs oil; 100 g Butter, melted; 3 Egg, beaten; 2 tsp Lemon; 2 tsp Vanilla, paste; 1 ⅔ cups Blueberry, frozen

By Not Quite Nigella · 80 min

Ingredients

Flour2 ½ cups + 2 tbsp
Sugar1 ⅓ cups + 2 tbsp + 2 tbsp
Baking powder4 tsp
Salt½ tsp
Sour cream½ cups
Buttermilk½ cups
/4flozs oil½ cups
Butter · melted100 g
Egg · beaten3
Lemon2 tsp
Vanilla · paste2 tsp
Blueberry · frozen1 ⅔ cups

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

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Egg Lemon Sour cream Buttermilk Blueberry

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