Moist brownies with my secret ingredient

By Feelgoodfoodie · 45 min

Ingredients

Instructions

1. Preheat the oven to 350°F. Grease an 8 x 8-inch pan with nonstick spray and line it with parchment.
2. Melt the unsalted butter and unsweetened baking chocolate in a large microwave-safe bowl, heating in 30-second bursts until smooth.
3. Whisk the cane sugar into the melted mixture until dissolved, then whisk in the eggs and vanilla extract.
4. Stir in the all-purpose flour, salt and Stonyfield Greek yogurt until no streaks of flour remain. Fold in the chocolate chips.
5. Spread the batter evenly in the prepared pan. Bake for 25 to 30 minutes, taking care not to overbake.
6. Let the brownies cool completely before cutting.

Summarized from Feelgoodfoodie's video. Watch it for the details.