Moist Cake with Whipped Cream

Name: Moist Cake with Whipped Cream
Total time: 90 min
Ingredients: 3 cups + 2 tbsp Sugar; Lemon; 1 cup Corn oil; 2 cups Breadcrumb; 4 Egg; 5 tsp Baking powder; 2 ½ tsp Vanilla; Coconut, shredded; 2 cups Walnut, grated; 1 packet Cream; 4 cups Milk; 3 tbsp Flour

By Easy Turkish Recipes · 90 min

Ingredients

Sugar3 cups + 2 tbsp
Lemon
Corn oil1 cup
Breadcrumb2 cups
Egg4
Baking powder5 tsp
Vanilla2 ½ tsp
Coconut · shredded
Walnut · grated2 cups
Cream1 packet
Milk4 cups
Flour3 tbsp

Instructions

Boil the sugar and water in a pot. Once it has dissolved and boiled, turn off the heat and stir in the juice of half a lemon. This is the syrup.
Beat the eggs with the sugar using a mixer. Add the oil and vanilla, then the coconut, walnuts, breadcrumbs and baking powder. Mix very well.
Pour the batter into an oiled tray. Preheat the oven to 200°C (400°F) and bake at this temperature for the first 10 minutes. Then lower the oven to 280°C (350°F) and bake for 30 more minutes.
When the top and bottom are browned, take the cake out and let it cool.
Pour the syrup evenly over the cake.
In a pot, mix the whipping cream with the sugar, flour and milk, blending well with a mixer. Cook over low heat until thickened, then spread this cream over the cake. Serve.

Summarized from Easy Turkish Recipes's video. Watch it for the details.

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