Moist Chocolate Cupcakes in 30 Minutes! #shorts

Name: Moist Chocolate Cupcakes in 30 Minutes! #shorts
Total time: 30 min
Ingredients: 1 ½ cups Flour; 1 cup Sugar; ⅓ cups Cocoa powder; 1 tsp Baking soda; ½ tsp Salt; 1 cup Coffee; 1 tbsp Vinegar; ⅓ cups Olive oil; 1 Egg; 2 tsp Vanilla

By Natasha's Kitchen · 30 min

Ingredients

Flour1 ½ cups
Sugar1 cup
Cocoa powder⅓ cups
Baking soda1 tsp
Salt½ tsp
Coffee1 cup
Vinegar1 tbsp
Olive oil⅓ cups
Egg1
Vanilla2 tsp

Instructions

Preheat the oven to 350°F with the rack in the center. Line a 12-cup muffin tin with liners.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt, breaking up any cocoa lumps.
In a second bowl, whisk the coffee, vinegar, oil, egg and vanilla until well blended.
Pour the wet ingredients into the dry and whisk just until no dry streaks remain. The batter will be loose and lumpy.
Scoop the batter into the liners, filling each two-thirds full.
Bake for 18 to 22 minutes, until a toothpick inserted in the center comes out clean. Do not overbake.
Cool 5 minutes in the pan, then move to a rack and cool completely before frosting.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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