Empty My Fridge
Moist Double Chocolate Protein Muffins Recipe / Muffins de Proteína Sabor Chocolate
Ingredients
- Flour1 ¼ cups
- Chocolate2
- Dark chocolate · powder⅓ cups
- Salt1 tsp
- Baking soda1 tsp
- Egg2
- Coconut oil0.13 cups
- Coconut sugar⅓ cups
- Greek yoghurt½ cups
- Unsweetened applesauce½ cups
- Zucchini · grated1 cup
- Dark chocolate chip⅓ cups + 1–2
- Almond milk¼ cups
- Sugar
Instructions
- Preheat the oven to 350°F.
- Grate enough zucchini to fill 1 cup. Wrap it in a towel or cheesecloth and squeeze out the water. Set aside.
- Mix the dry ingredients in a large bowl.
- Beat the eggs, coconut oil and coconut sugar together in a separate bowl. Add the remaining wet ingredients and mix.
- Pour the wet mixture into the dry ingredients and fold gently, without overmixing.
- Fold in the zucchini, chocolate chips and almond milk, adding more almond milk one tablespoon at a time if the batter is too thick.
- Spray a muffin pan with nonstick spray and divide the batter evenly among the cups. Top each muffin with 1 or 2 chocolate nibs if desired.
- Bake for 22 to 25 minutes, until a toothpick inserted in the muffin comes out clean.
Summarized from Fit Men Cook's video. Watch it for the details.
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EggYoghurtChocolateChocolate chipZucchiniGreek yoghurtDark chocolateDark chocolate chip
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