Empty My Fridge
Moist Double Chocolate Protein Muffins Recipe / Muffins de Proteína Sabor Chocolate
Zutaten
- Flour1 ¼ Tassen
- Chocolate2
- Dark chocolate · powder⅓ Tassen
- Salt1 TL
- Baking soda1 TL
- Egg2
- Coconut oil0,13 Tassen
- Coconut sugar⅓ Tassen
- Greek yoghurt½ Tassen
- Unsweetened applesauce½ Tassen
- Zucchini · grated1 Tasse
- Dark chocolate chip⅓ Tassen + 1–2
- Almond milk¼ Tassen
- Sugar
Zubereitung
- Preheat the oven to 350°F.
- Grate enough zucchini to fill 1 cup. Wrap it in a towel or cheesecloth and squeeze out the water. Set aside.
- Mix the dry ingredients in a large bowl.
- Beat the eggs, coconut oil and coconut sugar together in a separate bowl. Add the remaining wet ingredients and mix.
- Pour the wet mixture into the dry ingredients and fold gently, without overmixing.
- Fold in the zucchini, chocolate chips and almond milk, adding more almond milk one tablespoon at a time if the batter is too thick.
- Spray a muffin pan with nonstick spray and divide the batter evenly among the cups. Top each muffin with 1 or 2 chocolate nibs if desired.
- Bake for 22 to 25 minutes, until a toothpick inserted in the muffin comes out clean.
Zusammengefasst aus dem Video von Fit Men Cook. Schau es dir für die Details an.
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EiJoghurtSchokoladeSchokotropfenZucchiniGriechischer JoghurtZartbitterschokoladeMandelmilch
Koch mit dem, was im Kühlschrank ist
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