Moist Double Chocolate Protein Muffins Recipe / Muffins de Proteína Sabor Chocolate

Por Fit Men Cook · 35 min

Ingredientes

Modo de preparo

1. Preheat the oven to 350°F.
2. Grate enough zucchini to fill 1 cup. Wrap it in a towel or cheesecloth and squeeze out the water. Set aside.
3. Mix the dry ingredients in a large bowl.
4. Beat the eggs, coconut oil and coconut sugar together in a separate bowl. Add the remaining wet ingredients and mix.
5. Pour the wet mixture into the dry ingredients and fold gently, without overmixing.
6. Fold in the zucchini, chocolate chips and almond milk, adding more almond milk one tablespoon at a time if the batter is too thick.
7. Spray a muffin pan with nonstick spray and divide the batter evenly among the cups. Top each muffin with 1 or 2 chocolate nibs if desired.
8. Bake for 22 to 25 minutes, until a toothpick inserted in the muffin comes out clean.

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