Moist Pumpkin Cake with Cinnamon & Cardamom

Name: Moist Pumpkin Cake with Cinnamon & Cardamom
Total time: 75 min
Ingredients: 2 Egg; ¾ cups Sugar; 1 cup Yoghurt; ½ cups Olive oil; 1 cup Pumpkin; 2 ¼ cups Flour; 2 tsp Baking powder; ¼ tsp Salt; 1 tsp Cinnamon; ½ tsp Cardamom; ½ cups Walnut, chopped

By Unicorns in the Kitchen · 75 min

Ingredients

Egg2
Sugar¾ cups
Yoghurt1 cup
Olive oil½ cups
Pumpkin1 cup
Flour2 ¼ cups
Baking powder2 tsp
Salt¼ tsp
Cinnamon1 tsp
Cardamom½ tsp
Walnut · chopped½ cups

Instructions

Preheat the oven to 350°F (175°C) and line a 9-inch cake pan with parchment paper.
In a large bowl, whisk the eggs and sugar together. Then add the yogurt, olive oil and pumpkin puree.
Add the flour, baking powder, salt, cinnamon and cardamom, then the chopped walnuts.
Mix with a whisk or spatula just until combined. Do not overmix.
Pour the batter into the prepared pan.
Bake for 45 minutes to 1 hour, until a toothpick inserted in the centre comes out clean.
Let the cake cool completely before serving.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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