Molasses Spice Cookie Recipe - Lassy Mogs An East Coast Favourite!
Ingredients
- Butter250 ml
- Brown sugar375 ml
- Salt
- Egg2
- Vanilla7 ml
- Molasses60 ml
- Flour500 ml
- Baking powder2 ml
- Baking soda2 ml
- Cinnamon · ground2 ml
- Mace · ground1 ml
- Clove · ground1 ml
- Allspice · ground1 ml
- Oats250 ml
- Raisin250 ml
- Pecan · chopped250 ml
Instructions
- Cream the butter, brown sugar and salt until light and fluffy.
- Beat in the eggs one at a time, then beat in the vanilla and molasses.
- In a small bowl, mix the flour, baking powder, baking soda, cinnamon, mace, cloves and allspice.
- Mix the oats into the butter and sugar mixture, then mix in the flour mixture.
- Stir in the nuts and raisins.
- Chill the very loose dough for about an hour in the fridge before baking.
- Preheat the oven to 350°F (180°C).
- Scoop the dough with a tablespoon or scoop onto a baking sheet and bake for 10 to 12 minutes.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
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