Mole at Home - Mexico's Treasured Sauce

Name: Mole at Home - Mexico's Treasured Sauce
Total time: 60 min
Ingredients: 10 Chili pepper, dried; 5 Dried chili; ¼ cups Sesame seed; 4 Clove; 1 Cinnamon stick; ½ tsp Anise seed; 2 tsp Cumin; 2 tsp Coriander seed; 1 tsp Peppercorn; 2 tbsp Olive oil; ½ cups Raisin; ¼ cups Pumpkin seed; ¼ cups Peanut; ¼ cups Almond; 2 Corn tortilla; 250 g Tomato, quartered; 1 Onion; 8 cloves Garlic; ½ tsp Thyme, dried; ½ tsp Oregano, dried; 2 Bay leaf, dried; 250 g Tomatillo, rinsed quartered; 60 g Chocolate, chopped; 1 piece Jaggery; Salt

By Andy Cooks · 60 min

Ingredients

Chili pepper · dried10
Dried chili5
Sesame seed¼ cups
Clove4
Cinnamon stick1
Anise seed½ tsp
Cumin2 tsp
Coriander seed2 tsp
Peppercorn1 tsp
Olive oil2 tbsp
Raisin½ cups
Pumpkin seed¼ cups
Peanut¼ cups
Almond¼ cups
Corn tortilla2
Tomato · quartered250 g
Onion1
Garlic8 cloves
Thyme · dried½ tsp
Oregano · dried½ tsp
Bay leaf · dried2
Tomatillo · rinsed quartered250 g
Chocolate · chopped60 g
Jaggery1 piece
Salt

Video instructions

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