Mole Cake

By Easy Turkish Recipes · 90 min

Ingredients

Instructions

1. Put the eggs in a large bowl and beat with the sugar until foamy.
2. Add the milk, vegetable oil and vanilla powder and keep beating.
3. Sift in half the flour, the cocoa and the baking powder, then sift in the rest of the flour.
4. Line the tin with baking paper and bake for about 25 minutes at 360°F (180°C), preheated, testing with a toothpick.
5. Let the cake cool, then remove it from the tin.
6. Hollow out the inside with a knife, leaving a 1/2 to 1 inch ring around the sides and keeping the base intact.
7. For the custard, put the flour, cornstarch and sugar in a wide pan, add the milk and heat on medium, stirring until thick.
8. Once thick, stir in the butter and vanilla, then leave to cool.
9. For the cream, make the instant whipping cream with 1 cup of milk and mix it into the custard.
10. Grate the chocolate and chill the filling in the fridge for 30 minutes before using.

Summarized from Easy Turkish Recipes's video. Watch it for the details.

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