Mole De Olla a Hearty Mexican Beef Soup in Guajillo Chile Broth

Name: Mole De Olla a Hearty Mexican Beef Soup in Guajillo Chile Broth
Total time: 180 min
Ingredients: 2–3 lb Chuck pot roast; 2–3 lb Bone; 1 ½ Onion; 1 Garlic; 3 Bay leaf; 3 tbsp Salt; 7 Guajillo chili; 1 Chili pepper; 1 Tomato; Oregano; Cumin, ground; Epazote; 2–3 Sweet corn; ½–1 lb Potato; ½ lb Carrot; 1 cup Green bean; 1 Chayote; 1 Zucchini; Cilantro; ½ Cabbage; 1 Serving of love

By Cooking Con Claudia · 180 min

Ingredients

Chuck pot roast2–3 lb
Bone2–3 lb
Onion1 ½
Garlic1
Bay leaf3
Salt3 tbsp
Guajillo chili7
Chili pepper1
Tomato1
Oregano
Cumin · ground
Epazote
Sweet corn2–3
Potato½–1 lb
Carrot½ lb
Green bean1 cup
Chayote1
Zucchini1
Cilantro
Cabbage½
Serving of love1

Video instructions

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Garlic Onion Tomato Carrot Potato Cabbage Sweet corn Zucchini

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