Molly Yeh's 5-Star Zucchini Feta Pesto Lasagna

Name: Molly Yeh's 5-Star Zucchini Feta Pesto Lasagna
Total time: 120 min
Ingredients: 1 lb Ricotta cheese; 8 oz Feta cheese, drained; 2 Egg; 2 tbsp Flour; 1 tsp Salt; ½ tsp Chili flake, crushed flakes; 1 ½ cups Milk; 1 cup Heavy cream; 3 cups Basil; 1 cup Mint; ¼ cups Pine nut, toasted; 2 Garlic, crushed peeled; 1 Lemon, zested; ½ cups Extra virgin olive oil; 2 ½ cups Mozzarella cheese, grated; ⅔ cups Parmesan cheese, grated; 17 Lasagna; 3–4 Zucchini, trimmed thinly sliced

By Food Network · 120 min

Ingredients

Ricotta cheese1 lb
Feta cheese · drained8 oz
Egg2
Flour2 tbsp
Salt1 tsp
Chili flake · crushed flakes½ tsp
Milk1 ½ cups
Heavy cream1 cup
Basil3 cups
Mint1 cup
Pine nut · toasted¼ cups
Garlic · crushed peeled2
Lemon · zested1
Extra virgin olive oil½ cups
Mozzarella cheese · grated2 ½ cups
Parmesan cheese · grated⅔ cups
Lasagna17
Zucchini · trimmed thinly sliced3–4

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Egg Cheese Lemon Milk Cream Parmesan cheese Heavy cream

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