Molly Yeh's Millionaire Bars With A Surprise Twist

By Food Network · 90 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C). Grease an 8-inch square metal pan and line it with parchment, leaving 1-inch overhangs on two opposite sides.
2. In a food processor, pulse the flour, sugar, salt, cold cubed butter and vanilla until a shaggy dough forms.
3. Press the dough into the prepared pan and bake for 20 minutes, or until golden brown. Let cool.
4. Melt the caramels and miso paste together in a double boiler, stirring until smooth. Pour over the cooled crust and refrigerate until set.
5. Melt the chopped chocolate and heavy cream over a simmering water bath, stirring until smooth and fully combined.
6. Pour the chocolate over the set caramel, sprinkle with flaky salt and chill for 30 minutes until firm.
7. Slice into bars and serve.

Summarized from Food Network's video. Watch it for the details.

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