Molten Chocolate Soufflé Recipe | Recipes by Carina

By Recipes by Carina · 40 min

Ingredients

Instructions

1. Cut the chocolate into small pieces and put it in a heatproof bowl with the butter and cream. Melt over a water bath until smooth, then cool for a few minutes.
2. Mix the 3 egg yolks into the chocolate until glossy and smooth. Set aside.
3. Whip the 5 egg whites on medium speed until frothy, add the salt, then increase speed until soft peaks form.
4. With the mixer on high, gradually add the sugar and keep whisking 3 to 5 minutes until hard peaks form.
5. Fold one third of the whites into the chocolate mixture to loosen it, then gently fold in the rest.
6. Spoon into greased and sugared ramekins, level the tops and run your thumb around the rim.
7. Bake at 200°C (400°F) for 12 minutes for a molten centre, or about 15 minutes for a fully set centre.
8. Serve immediately from the oven.

Summarized from Recipes by Carina's video. Watch it for the details.

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