Mom's Aloo Paratha

By Ministry of Curry · 60 min

Ingredients

Instructions

1. Pour 1 cup of water into the Instant Pot insert, set the potatoes on the trivet and pressure cook for 15 minutes. Let the pressure release naturally.
2. Put the wheat flour, salt and half the oil in a mixing bowl. Add a little water at a time and knead into a dough. Add the remaining oil and knead for 2 to 3 minutes. Cover and set aside.
3. Cool the potatoes, peel them and grate them into a large bowl.
4. Add the ginger, green chili, ground coriander, cumin, red chili powder, garam masala, amchur, cilantro and salt to the potatoes. Mix well and divide into 7 balls.
5. Knead the whole wheat dough again for 1 to 2 minutes and divide it into 7 balls.
6. Lightly coat one dough ball in dry flour and roll into a 4-inch circle. Place one filling ball in the centre and close the edges of the dough around it.
7. Gently flatten and roll the paratha into a 6 to 8-inch circle.
8. Preheat a pan over medium heat, cook the paratha until both sides are golden brown. Drizzle with ghee and serve hot with pickles and yogurt or raita.

Summarized from Ministry of Curry's video. Watch it for the details.

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